Today was a much-needed, easy-paced ride as we rolled out of El Paso and made our way to Fabens, TX. While a "short" 40 miles might feel like a rest day, it was packed with scenery and urban charm, giving us a perfect lead-in to tomorrow's big push.
City Streets and Southern Charms
Our morning started with a smooth cycle along the Rio Grande, where we paused for the obligatory "Welcome to Texas" sign photo op! We then spent some time touring downtown El Paso, which was a treat for the eyes. The city has some truly great architecture that tells a story of its history.
One fun highlight? Navigating around the tracks for El Paso's "old school" streetcar system. Everyone did a fantastic job of avoiding the rails—a cyclist's hazard!—and it was genuinely cool to see those classic cars still moving through the city. We also rolled past the UTEP campus before navigating our way SE towards Faben, TX.
As we headed out of the city and into the country, the landscape began to shift. We were surrounded by the hallmarks of West Texas agriculture: endless rows of pecan farms and a fair bit of beautiful, white cotton fields. It's a gorgeous slice of Americana that you can only appreciate from the saddle of a bike.
Feasting for the Fight
Though only 40 miles today, we know what's coming: 100 miles tomorrow as we head to Van Horn, Texas and officially begin the long, epic journey across the rest of the Lone Star State.
Tonight, we're loading up on fuel for that ride! We're headed to the legendary Cattleman's Steakhouse, a huge, family-style restaurant set on a working ranch. We’re ready to enjoy the authentic western atmosphere, take in miles of desert scenery, and hopefully catch one of those spectacular West Texas sunsets!
Tomorrow: Van Horn. The long haul begins!
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| This is my home state - born in Abilene! |
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